So I can see that this is quickly becoming a collection of my bento photos. Despair not! Soon I will get out of this creative funk and make something splendid for everyone to see. In the meantime, this is all I can muster while trying to fight this pesky cold that I feel coming on. Oh, and I realize that I am posting my photos humungo-sized, but I am just plain too lazy to resize them.
Boring backlogged bento. Woo for alliteration! Here we have some yummy left over filipino beef that a friends mom made situated on a bed of rice. Some shelled edemame and frozen corn fill the lower right hand corner and part of a peach all sliced up and ready to eat fills the top right hand corner. This isn't one of my more eye pleasing bento lunches, but it did the trick.
Whew! I am finally caught up! This is my lunch from yesterday. I think it would have looked better if I had used the green puti fresh box instead of the pink, but switching the boxes just would have been plain silly.
This lunch was both delish and super filling. In the top tier is some leftover chicken katsu on a bed of rice from a yummy Japanese restaurant that I adore. The small container holds katsu sauce which can be likened to "Japanese steak sauce". The broccoli is there for color. The bottom tier holds half of an apple and some grapes from my local farmer's market and some carrot sticks. I must say, since I have been reading Biggie's blog, I have been inspired to try to get 5 colors into my lunches. Tasty success!
Boring backlogged bento. Woo for alliteration! Here we have some yummy left over filipino beef that a friends mom made situated on a bed of rice. Some shelled edemame and frozen corn fill the lower right hand corner and part of a peach all sliced up and ready to eat fills the top right hand corner. This isn't one of my more eye pleasing bento lunches, but it did the trick.
Whew! I am finally caught up! This is my lunch from yesterday. I think it would have looked better if I had used the green puti fresh box instead of the pink, but switching the boxes just would have been plain silly.
This lunch was both delish and super filling. In the top tier is some leftover chicken katsu on a bed of rice from a yummy Japanese restaurant that I adore. The small container holds katsu sauce which can be likened to "Japanese steak sauce". The broccoli is there for color. The bottom tier holds half of an apple and some grapes from my local farmer's market and some carrot sticks. I must say, since I have been reading Biggie's blog, I have been inspired to try to get 5 colors into my lunches. Tasty success!
Posts
